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Blending Cultures, Foraging, and Ethical Dining: A conversation with Chef-Owner Nina Matsunaga, The Black Bull in Sedbergh
From Düsseldorf to Sedbergh, Chef Nina Matsunaga blends Japanese, German and British flavours with a sustainable ethos at The Black Bull.
James Massoud
Mar 255 min read
Tom Hamblet’s The Avenue: Inside the MasterChef Winner’s Bold and Innovative Tasting Menu
Tom Hamblet's bold eight-course tasting menu at The Avenue redefines fine dining with local ingredients, refined techniques and innovation.
James Massoud
Feb 115 min read
Meet the man behind the longest retained single Michelin star in the UK: A Conversation with Aaron Patterson of Hambleton Hall
Chef Aaron Patterson of Hambleton Hall discusses his Michelin star legacy, shares his love for foraging and pays homage to his mentors.
Felicity Carter
Oct 22, 20245 min read
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