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James Massoud
Dec 18, 20246 min read
Celebrating 30 Years at Simpsons in Birmingham: A conversation with Chef Luke Tipping, Simpsons
How does a Michelin starred chef stay inspired after 30 years? Luke Tipping reveals all to simplicity, mentorship, and culinary reinvention.
James Massoud
Nov 6, 20245 min read
Torquay's only Michelin starred restaurant: A conversation with Chef/Owner Simon Hulstone, The Elephant
Chef Simon Hulstone on sustainability, family, and 18 years of Michelin excellence at The Elephant. Discover his philosophy in The Knife.
Felicity Carter
Oct 22, 20245 min read
Meet the man behind the longest retained single Michelin star in the UK: A Conversation with Aaron Patterson of Hambleton Hall
Chef Aaron Patterson of Hambleton Hall discusses his Michelin star legacy, shares his love for foraging and pays homage to his mentors.
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